Easy Meatballs

I decided that we would have something easy for supper tonight. So I found a recipe that fit my mood for easy perfectly. We would have easy meatballs with some sides. 

Prep Time: 15 minutes

Servings: 4

Total Time: 40 minutes

Ingredients 

1 lb lean (at least 80%) ground beef

1/2 cup Progresso® Italian-style bread crumbs

1/4 cup milk

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 small onion, finely chopped (1/4 cup)

1 Egg

Directions

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.

Bake uncovered 18 to 22 minutes or until no longer pink in center.